Thai Thyme Menu

6 pieces. Skewered chicken marinated in a blend of rich coconut milk, and yellow curry, grilled to perfection. Served with our famous Thai peanut sauce and sweet cucumber salad.

Traditionally prepared chicken, marinated in garlic, white pepper, cilantro, coriander and coconut milk. Grilled over a hot fire. Then served with sweet and sour sauce.

8 pieces. Filled with ground pork, folded into a triangle fan, and deep-fried to a crispy texture. Served with sweet and sour sauce.

4 pieces. Deep-fried rolls stuffed with mixed vegetable, served with sweet and sour sauce.

Our seasoned flour coats and seals in the flavor, then deep-frying allows our calamari to have a crispy texture. Served with sweet and sour sauce.

Our firm tofu is fried to a balance of a crispy outer shell and a velvety soft center. Served with sweet and sour sauce.

5 pieces. Our savory blend of curries makes these fish cakes full of flavor and a little heat. Served with a peanut cucumber relish.

This is not your ordinary "beef jerky". Our marinated slices of slow-low oven-dried beef retain their natural moisture. Then fried to perfection, and served with Thai special sauce (spicy). This is a great beer snack.

Our version of crab and cream cheese filled wontons. Fried to a golden brown. This is Texture meets Flavor. Served with our sweet and sour sauce.

These pouches of ground chicken and vegetables are a delight and a perfect starter here at Thai Thyme.

Our Thai Dumplings, deep fried to a crispy texture. Golden Brown and tasty. Served with our signature sauce.

Moo Ping (Pork Skewers)Our specially marinated pork skewered appetizers are grilled to perfection. Served with our signature sauce.

Hot and sour soup. Our classic hot and sour broth is deceptively simple, but the flavor is very complex. Then we add in lemongrass, tomatoes mushrooms, galangal roots, cabbage, and lime leaves. There is a touch of dairy milk to balance the taste.

Hot and sour coconut soup. If you like tom yum, then this aromatic coconut version with lemongrass, tomatoes, mushrooms, galangal roots, cabbage, and lime leaves.

We keep this simple and clean. Seasonal vegetables in clear broth. When we were kids, we called it, Thai penicillin.

We start with a clear broth and add ground pork and shrimp stuffed wontons, bok choy, and green onions.

Green papaya salad. Seasonal. Our famous julienned green papaya salad mixed with garlic, blanched string beans, tomatoes, and Peanuts. Served with chili and lime dressing. Spicy.

Papaya salad with salted duck egg. Seasonal. Our papaya salad with blanched string beans, tomatoes, and peanuts. Served with fresh chili, lime dressing, and salted duck egg. Yum which means spicy!

Grilled eggplant mixed with fresh chili sauce, shallots, cilantro, and boiled egg. Makes eating eggplant really fun.

Spicy beef salad. Our version of Thai spicy beef salad. We sear and grill our beef. Tok means, waterfall. As the savory beef juices fall onto our hot flames. It is reminiscent of a waterfall. We slice then add roasted rice powder, red onion, cilantro, lettuce and tossed in spicy lime dressing.

Spicy shrimp salad. Grilled shrimp, then peeled. We tossed them together with green scallions, cilantro, and lettuce, then into a lime and chili dressing.

Choice of tofu or ground meat cooked with lime juice, roasted rice powder, onions, cilantro and chili powders. Served with fresh lettuce. Its spicy.

This Glass Noodle Salad is wonderfully bright in flavor and in color. Refreshing crunchy vegetables, Mung bean glass noodles tossed with a perfectly balance of sweet, savory and sour saucy dressing.

A blend of seafood tossed just before serving with a simple mixture of fish sauce, dried chilies, lime juice and herbs. Served on a bed of crisp, fresh lettuce.

Stir fry basil. This is the way we elevate a traditional Thai basil recipe. We craft our own chili paste which adds a little heat to our sauce. This method actually glazes your choice of meat or seafood. It's a spectacular tasty and aromatic dish.

Stir fry ginger. If you love the ginger flavor in your meat or seafood, this recipe is rooted (no pun intended) in Chinese cuisine. We add our Fusion of Thai soybean mixture. Stir fry together with fresh ginger, onion, scallions, black mushrooms, and seasonal vegetables, making this dish 1 of our favorites.

Stir fry crispy garlic. If you are a fan of garlic with your meat or seafood. We take fresh garlic blended in white pepper and stir fry cilantro, and seasonal vegetables all blended into a light brown sauce. If you do not like cilantro, we can substitute green scallions.

Stir fry cashews. This dish represents the Chinese influence on Thai cuisine. With your choice of meat or seafood, we quickly saute cashews, fresh seasonal vegetables, onions, and scallions into a signature, light brown sauce.

Stir fry sweet and sour. Now this dish, differs from the Chinese version simply by adding fresh cucumbers, and our signature sweet and sour sauce. Stir fry fresh pineapple, tomatoes, onions, scallions, and bell peppers. This is such a colorful dish that pairs very well with jasmine rice. Meat or seafood or tofu compliments this very saucy dish.

Stir-fried fresh peppers. This Thai dish is spicy with amazing texture. Pad prik sod represents Thai cooking with such savory and spicy flavors known in Thai cuisine. Whichever meat or seafood you choose. We stir fry onions, scallions and fresh green pepper in a savoy and spicy brown sauce.

This Thai dish is aromatic and savory. Our way of cooking, is quickly saute freshly sliced eggplant. Then stir fry fresh bell peppers and fresh chili with our signature garlic soybean sauce. Then add fresh basil leaves. Choose your meat or seafood and taste the spicy delight.

Spicy green beans. Seafood or choice of meat in red curry. This red curry is sauteed with fresh green beans and chili paste with kaffir lime leaves. Spicy and delicious.

We kept this dish simple. Sauteed assorted seasonal vegetables and mushrooms with a touch of garlic in a light sauce.

If you love the traditional Thai peanut sauce. Then you will love your choices of meat or seafood sauteed in yellow curry sauce, mixed with steamed vegetables topped with our special peanut sauce.

This is our Curry Seafood Mix blended together with eggs, green onions, Chinese celery and red pepper. Our Thai Sweet and Savory sauces pack additional texture to this dish.

A blend of coconut milk, bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers, and fresh sweet basil in our signature red curry sauce.

A blend of coconut milk, bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers, and fresh sweet basil in our signature green curry sauce.

The most popular of all Thai curries. We blend in coconut milk, potatoes, onions, carrots and our signature yellow curry.

Our panang curry is a colorful red curry, but it differs from the other red curry, its creamier and sweeter. We blend in peas and carrots, kaffir lime leaves, fresh chili and fresh basil.

This is our sweet curry in our curry section. This curry blends well with your choice of meat or seafood. It's a red curry with sweet pineapple chunks, fresh green beans, and fresh bell peppers.

Massaman CurryThis curry is a fusion of Thai and Indian-style curries. Utilizing both a red Thai Curry paste and Indian spices like cumin, coriander, cinnamon, roasted peanuts and nutmeg.

This is as rustic as curry can get. Made without Coconut milk, the flavor tastes rather pronounced. Jungle, meaning this truly is curry in its mostPrimitive flavor.

We serve jasmine rice, the benchmark of all rice in Thailand. It is florally fragrant and gluten-free. Our steaming process preserves the natural vitamins and micro-minerals. Steamed rice.

We serve brown rice combined with a dark purplish rice berry. Rice berry provides many micro-nutrients, plus vitamin e, and is rich in omega-3 and iron. Both brown rice and rice berry are gluten-free. Brown rice.

We serve brown rice combined with a dark purplish rice berry. Rice berry provides many micro-nutrients, plus vitamin e, and is rich in omega-3 and iron. Both brown rice and rice berry are gluten-free. Brown rice.

Per pack. We serve Thai sticky rice. A cheese-cloth steaming tradition. Sticky rice will then be tender but chewy. With each grain maintaining its structure and gluten-free. Sticky rice.

Thai sunny side up egg.

Stir-fried jasmine rice, egg, tomatoes, onions, and scallions with Thai seasoning.

Stir-fried jasmine rice, bell peppers, chili, garlic, and Thai basil. Add proteins for an additional charge.

Pineapple, Cashews, Raisins and your choice of protein

This Special Fried Rice Combination can be substituted with our Brown Rice/Riceberry fusion.With Pork, Beef, Chicken and Shrimp, Gai Lan, Eggs, Green Onions and Tomatoes, this dish is delicious.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.

Wide and thick rice noodles, egg and Chinese broccoli. This noodle dish is the meeting of sweet and salty.

Drunken noodles. Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili, and crispy basil. No alcohol is in this recipe. This noodle dish is when spicy meets spicier.

Chinese broccoli, soybean gravy sauce over pan-fried wide and thick rice noodles. Truly a delight to the palate.

Glass noodles, egg, mixed seasonal vegetables with house signature sauce.

Chow mein. A Chinese-influenced dish. Stir-fried egg noodles, and mixed seasonal vegetables in a light sweet and salty sauce.

Thai-style noodle dish with a strong flavor. It contains both pork as well as dark soy sauce and some spice served with meatballs pork, bean sprout, and scallion.

Thai-style noodle dish with a strong flavor. It contains both beef as well as dark soy sauce and some spice served with meatballs, meat bean sprouts,s, and scallion.

The flavors of traditional Tom Yum served with your choice of either: Rice noodles, Egg noodles, Glass noodles, Flat Rice noodles. This is a saucy, soupy noodle dish that is packed with flavor with lime, ground peanuts, dried shrimp and chili flakes.

Our Aromatic Coconut version of Tom Yum served with your choice of either: Rice noodles, Egg noodles, Glass noodles, Flat Rice noodles. This is a very creamy, savory noodle dish.

Allow us to bring our Northern Thailand Noodle soup which is based upon a thick, rich, coconut-curry broth. Served with your choice of either: Rice noodles, Egg noodles, Glass noodles, Flat Rice noodles.

A heart-warming bowl of Wonton soup with Egg Noodles is our version of comfort food. This is classic noodle soup that is a meal in-itself

Meaning Floating Lotus. Colorful rice balls with young coconut shavings in coconut milk.

Cookemushud in oil.

Our red curry in coconut milk is served with jasmine rice.

Our green curry in coconut milk is served with jasmine rice.

Our yellow curry in coconut milk is served with jasmine rice.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions with Thai herb mix seasoning.

Stir-fried jasmine rice, bell peppers, chili, garlic, and Thai basil.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, signature tamarind mixture and ground peanuts. Not served with jasmine rice.

Stir fry wide and thick rice noodles, egg, and Chinese broccoli. Not served with jasmine rice.

Drunken noodles. Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili, and crispy basil. No alcohol is in this recipe. Not served with jasmine rice.

Our stir fry basil lunch with jasmine rice.

Our stir fry ginger lunch with jasmine rice.

Our stir fry garlic lunch with jasmine rice.

Our stir fry cashew nut lunch with jasmine rice.

Our stir fry fresh pepper lunch. Spicy with jasmine rice.

Our stir fry basil eggplant lunch with jasmine rice.

Our stir-fries spicy green bean lunch with jasmine rice.

Our stir fry mixed seasonal vegetable lunch with jasmine rice.

Eggs and ground pork with house signature sauce layered upon a bed of jasmine rice. This is a special dish, simple but flavorful. Really delicious.